Monday, November 28, 2011

tri(angle) pizza

 


Matt left it up to me to mold the dough... So, I made it into a triangle.
Ingredients includes pre-made pizza dough, oil, kale and spinach, green bell pepper, mushrooms and mozzarella cheese.
Bake in the oven for about 15 minutes (if I remember correctly) or until everything is cook.

As you can see, Matt is the cook of the household.. I just follow directions!




Monday, November 7, 2011

slow roasted duck






Set it and forget it.. well, kind of.  We purchased the duck from Buds Meat and let it defrosted for about 5 hours.  Matt slow roasted the duck for 3 hours while glazing in his specially made sauce every 15 minutes. 

Matt thinly sliced the duck.  It was hard to resist eating the duck before it was serve to our guests.  And of course, we had to try it to make sure it tasted just fine -- hint, hint!  It was beyond yummy!


Mashed Yams with Chop Garlics, Duck Fat, Salt and Pepper and Coconut Juice.


A yummy Salad.


Bread (not shown) with Cheese and Honey Spread as our starter. Never knew cheese and honey goes so well together!


We will definitely make duck again.  In fact, Matt wants to roast a pig sometime soon! Just thinking about roasted pig makes me hungry...