Set it and forget it.. well, kind of. We purchased the duck from Buds Meat and let it defrosted for about 5 hours. Matt slow roasted the duck for 3 hours while glazing in his specially made sauce every 15 minutes.
Matt thinly sliced the duck. It was hard to resist eating the duck before it was serve to our guests. And of course, we had to try it to make sure it tasted just fine -- hint, hint! It was beyond yummy!
Mashed Yams with Chop Garlics, Duck Fat, Salt and Pepper and Coconut Juice.
A yummy Salad.
Bread (not shown) with Cheese and Honey Spread as our starter. Never knew cheese and honey goes so well together!
We will definitely make duck again. In fact, Matt wants to roast a pig sometime soon! Just thinking about roasted pig makes me hungry...
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